Food Processing Plants

Food Processing Plants

When strict sanitation practices are habitually and consistently applied, a food processing plant’s food safety program increases immensely. A clean and thoroughly disinfected facility that follows all food safety guidelines and requirements ensures that food safety hazards are mitigated successfully both on-shift, and throughout the production cycle. The cleaner the facility and equipment, the higher the chances of complying with local and global food safety requirements.

Our expert staff are certified and trained to apply the appropriate cleaning methods in order to bring food processing plants to optimal hygienic standards. From food and limescale build up, to mold, algae and fungi, we have the experience, materials and products to clean up the toughest messes. We use eco-friendly, biodegradable and non-toxic products that, although natural and safe to use, are powerfully effective.